SmartWhip
Product Description
| Model Number | F-43535343633730 | ||||
|---|---|---|---|---|---|
| Brand Name | Smartwhip cream chargers | ||||
| origin | Netherlands | ||||
Key Specifications/ Special Features:
In a cream dispenser, the gas is dissolved in the substance, and until the dispenser is used the substance inside remains in its liquid state. Once the cream dispenser is used and the substance reaches the air (when the Nitrous oxide gas merges with oxygen), a chemical reaction takes place which transforms the substance into foamy or a much more volumized substance enhanced with flavor.
Q: Is Magicwhip safe to use in the kitchen?
A: Yes. In fact, we are constantly putting all our efforts in making Magicwhip as safe as possible in the production of all its
components. Please refer to the care and safety section to learn more about using Magicwhip safely.
Q: What type of cream dispensers are compatible with Magicwhip?
A: With the custom screw that comes with Magicwhip, any cream dispenser can be converted as compatible with the system. Magicwhip is especially designed to be universal as an acknowledgement to the wide and diverse range of cooks (and home-cooks) who would appreciate its use.
Q: How can I dispose the cylinder? Will it be recycled?
A: Fortunately, Magicwhip cylinders are made out of recyclable stainless steel which means that you can dispose them together with your metal trash for collection. Please note that these cylinders are not refillable and must then be recycled once empty.
Q: Magicwhip is not working as it should and the gas is not coming out of the cylinder?
A: Make sure that the pressure regulator is fixed tight and correctly on the cylinder and that the hose is tightly attached on it. If this error still occurs, please contact us.
Q: The cream produced is too runny?
A: If the cream produced is too runny, this could mean that it needs more time for the reaction between the gas and liquid inside the dispenser to take place. To reach the desired thickness, hold the cream dispenser upside down and shake vigorously for 10-15 seconds. If it is still too runny, this may indicate that the maximum content of the cream dispenser was reached.
Q: The cream produced is too thick?
A: This may have been due to over-shaking the cream dispenser. Note that the recommended time of doing this is around 10-15 seconds.
Q: The cream is not produced at all?
A: This may mean that there has not been enough pressure placed in the dispenser or that the dispenser is clogged. If the case is the latter, run the dispenser nozzle under warm water for a few minutes and try again by shaking the dispenser vigorously.
Q: The cream dispenser would not be unscrewed?
A: If this occurs, run the to
Q: How exactly does How exactly does Nitrous oxide react with food?
A: Nitrous oxide is approved for use as a food additive (also known as E942), specifically as an aerosol spray propellant. Nitrous oxide is extremely soluble in fatty compounds, including cream and other substances used for cooking.
In a cream dispenser, the gas is dissolved in the substance, and until the dispenser is used the substance inside remains in its liquid state. Once the cream dispenser is used and the substance reaches the air (when the Nitrous oxide gas merges with oxygen), a chemical reaction takes place which transforms the substance into foamy or a much more volumized substance enhanced with flavor.
Q: Is Magicwhip safe to use in the kitchen?
A: Yes. In fact, we are constantly putting all our efforts in making Magicwhip as safe as possible in the production of all its
components. Please refer to the care and safety section to learn more about using Magicwhip safely.
Q: What type of cream dispensers are compatible with Magicwhip?
A: With the custom screw that comes with Magicwhip, any cream dispenser can be converted as compatible with the system. Magicwhip is especially designed to be universal as an acknowledgement to the wide and diverse range of cooks (and home-cooks) who would appreciate its use.
Q: How can I dispose the cylinder? Will it be recycled?
A: Fortunately, Magicwhip cylinders are made out of recyclable stainless steel which means that you can dispose them together with your metal trash for collection. Please note that these cylinders are not refillable and must then be recycled once empty.
Q: Magicwhip is not working as it should and the gas is not coming out of the cylinder?
A: Make sure that the pressure regulator is fixed tight and correctly on the cylinder and that the hose is tightly attached on it. If this error still occurs, please contact us.
Q: The cream produced is too runny?
A: If the cream produced is too runny, this could mean that it needs more time for the reaction between the gas and liquid inside the dispenser to take place. To reach the desired thickness, hold the cream dispenser upside down and shake vigorously for 10-15 seconds. If it is still too runny, this may indicate that the maximum content of the cream dispenser was reached.
Q: The cream produced is too thick?
A: This may have been due to over-shaking the cream dispenser. Note that the recommended time of doing this is around 10-15 seconds.
Q: The cream is not produced at all?
A: This may mean that there has not been enough pressure placed in the dispenser or that the dispenser is clogged. If the case is the latter, run the dispenser nozzle under warm water for a few minutes and try again by shaking the dispenser vigorously.
Q: The cream dispenser would not be unscrewed?
A: If this occurs, run the top of the dispenser under warm water to help loosen the head. This may be due to the obstruction of the top of the dispenser or from over-shaking the dispenser, as shaking it too much can result in an overly dense cream or liquid which can prevent gas from being released.
Q: Gas is escaping from thee nozzle by itself?
A: If all the components of Magicwhip are in place tightly and this still occurs, it may indicate a broken dispenser head. If the leak does not stop running and the dispenser is not broken, carefully dismantle Magicwhip and contact us.
Q: How exactly does How exactly does Nitrous oxide react with food?
A: Nitrous oxide is approved for use as a food additive (also known as E942), specifically as an aerosol spray propellant. Nitrous oxide is extremely soluble in fatty compounds, including cream and other substances used for cooking.
In a cream dispenser, the gas is dissolved in the substance, and until the dispenser is used the substance inside remains in its liquid state. Once the cream dispenser is used and the substance reaches the air (when the Nitrous oxide gas merges with oxygen), a chemical reaction takes place which transforms the substance into foamy or a much more volumized substance enhanced with flavor.
Q: Is Magicwhip safe to use in the kitchen?
A: Yes. In fact, we are constantly putting all our efforts in making Magicwhip as safe as possible in the production of all its
components. Please refer to the care and safety section to learn more about using Magicwhip safely.
Q: What type of cream dispensers are compatible with Magicwhip?
A: With the custom screw that comes with Magicwhip, any cream dispenser can be converted as compatible with the system. Magicwhip is especially designed to be universal as an acknowledgement to the wide and diverse range of cooks (and home-cooks) who would appreciate its use.
Q: How can I dispose the cylinder? Will it be recycled?
A: Fortunately, Magicwhip cylinders are made out of recyclable stainless steel which means that you can dispose them together with your metal trash for collection. Please note that these cylinders are not refillable and must then be recycled once empty.
Q: Magicwhip is not working as it should and the gas is not coming out of the cylinder?
A: Make sure that the pressure regulator is fixed tight and correctly on the cylinder and that the hose is tightly attached on it. If this error still occurs, please contact us.
Q: The cream produced is too runny?
A: If the cream produced is too runny, this could mean that it needs more time for the reaction between the gas and liquid inside the dispenser to take place. To reach the desired thickness, hold the cream dispenser upside down and shake vigorously for 10-15 seconds. If it is still too runny, this may indicate that the maximum content of the cream dispenser was reached.
Q: The cream produced is too thick?
A: This may have been due to over-shaking the cream dispenser. Note that the recommended time of doing this is around 10-15 seconds.
Q: The cream is not produced at all?
A: This may mean that there has not been enough pressure placed in the dispenser or that the dispenser is clogged. If the case is the latter, run the dispenser nozzle under warm water for a few minutes and try again by shaking the dispenser vigorously.
Q: The cream dispenser would not be unscrewed?
A: If this occurs, run the top of the dispenser under warm water to help loosen the head. This may be due to the obstruction of the top of the dispenser or from over-shaking the dispenser, as shaking it too much can result in an overly dense cream or liquid which can prevent gas from being released.
Q: Gas is escaping from thee nozzle by itself?
A: If all the components of Magicwhip are in place tightly and this still occurs, it may indicate a broken dispenser head. If the leak does not stop running and the dispenser is not broken, carefully dismantle Magicwhip and contact us.
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